Climate impact labels could help promote sustainable food choices: New study

Labels placed on fast food items highlighting their high climate impact may sway consumers to make more sustainable food choices, according to a new study published in the Journal of the American Medical Association (JAMA) (Wolfson et al., 2022).  “Food accounts for around one-third of all human-made greenhouse gas emissions, with animal-based foods such as red meatContinue reading “Climate impact labels could help promote sustainable food choices: New study”