New research published in Nature (July 15, 2026) concludes that transforming global food systems would benefit both population and planetary health, but farmers need support to adapt to fundamental changes (Gibson et al., 2026; London School of Hygiene & Tropical Medicine, 2026). More specifically, the authors found that, “[f]ollowing recommendations to shift to healthier diets,Continue reading “Shift to healthy, sustainable diets would reshape global agriculture: New research”
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Sustainable RDN 