Climate impact labels could help promote sustainable food choices: New study

Labels placed on fast food items highlighting their high climate impact may sway consumers to make more sustainable food choices, according to a new study published in the Journal of the American Medical Association (JAMA) (Wolfson et al., 2022).  “Food accounts for around one-third of all human-made greenhouse gas emissions, with animal-based foods such as red meatContinue reading “Climate impact labels could help promote sustainable food choices: New study”

Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products: Review

A new paper published in the journal Future Foods concludes that plant-based meat and dairy alternatives offer a healthier and more environmentally sustainable solution when compared with the animal products they are designed to replace (University of Bath, 2022). The review analyzed the results of 43 studies. In completing the review, the author evaluated theContinue reading “Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products: Review”