Eat more fish: new research identifies several marine species that are more nutritious and better for the planet than beef, pork, or chicken

Replacing meat with certain types of sustainably sourced seafood could help people to reduce their carbon footprints without compromising on nutrition, finds an analysis of dozens of marine species that are consumed worldwide. The study, published in the journal Communications Earth & Environment  (Bianchi et al., 2022), “suggests that farmed bivalves — shellfish such as mussels,Continue reading “Eat more fish: new research identifies several marine species that are more nutritious and better for the planet than beef, pork, or chicken”