Healthy Food, Healthy People, Healthy Planet
Latest from the Blog
Quitting ultra-processed food may boost your mental health: New research
A new study (cross-over trial) conducted by researchers at UC San Francisco adds to mounting evidence that eating fewer ultra-processed foods may help reduce symptoms of depression. The study, the first of its kind, was published in JAMA Psychiatry on September 23, 2026. The researchers say it is the first study to compare depression symptoms…
International Day of Awareness of Food Loss and Waste (IDAFLW) – September 29 and Food Waste Prevention Week: September 28 – October 4, 2026
The seventh observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) is approaching September 29, 2026, and now is the time for everyone to get involved and act. This year’s theme will focus on the “Transformative Potential of Reducing Food Loss and Waste.” Tackling food loss and waste, in fact, can…
Youth lead dietary emissions while seniors increasingly drive total emission growth: New research
A new 20-year study of diets of individuals who live in 149 countries published in Nature Food (2026) has found that young individuals (aged 11 to 19 years old) have the highest individual carbon footprints from food, while aging populations (persons aged 60 years and older) are driving the largest overall increase in diet carbon…
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