Healthy Food, Healthy People, Healthy Planet
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2026 Edition of the State of Food Security and Nutrition in the World Report
The recently released 2026 edition of The State of Food Security and Nutrition in the World (SOFI) report “estimates that 7.8 percent of the global population faced hunger in 2025, down from 8.1 percent in 2024 and 8.6 percent in 2022, confirming a sustained, albeit slow, improvement. This means that around 645 million people were…
Shift to healthy, sustainable diets would reshape global agriculture: New research
New research published in Nature (July 15, 2026) concludes that transforming global food systems would benefit both population and planetary health, but farmers need support to adapt to fundamental changes (Gibson et al., 2026; London School of Hygiene & Tropical Medicine, 2026). More specifically, the authors found that, “[f]ollowing recommendations to shift to healthier diets,…
Implementing Sustainable Development: 2030 and Beyond – Sustainable Development Report 2026
A seminal new report “Implementing Sustainable Development: 2030 and Beyond. Sustainable Development Report 2026” has been published. As noted by authors: “The Sustainable Development Report (SDR) reviews progress on the SDGs [Sustainable Development Goals] each year since their adoption by all UN Member States in 2015. The 2026 edition identifies 8 priorities for accelerating SDG…
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Sustainable RDN 