Healthy Food, Healthy People, Healthy Planet
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Youth lead dietary emissions while seniors increasingly drive total emission growth: New research
A new 20-year study of diets of individuals who live in 149 countries published in Nature Food (2026) has found that young individuals (aged 11 to 19 years old) have the highest individual carbon footprints from food, while aging populations (persons aged 60 years and older) are driving the largest overall increase in diet carbon…
2026 Edition of the State of Food Security and Nutrition in the World Report
The recently released 2026 edition of The State of Food Security and Nutrition in the World (SOFI) report “estimates that 7.8 percent of the global population faced hunger in 2025, down from 8.1 percent in 2024 and 8.6 percent in 2022, confirming a sustained, albeit slow, improvement. This means that around 645 million people were…
Shift to healthy, sustainable diets would reshape global agriculture: New research
New research published in Nature (July 15, 2026) concludes that transforming global food systems would benefit both population and planetary health, but farmers need support to adapt to fundamental changes (Gibson et al., 2026; London School of Hygiene & Tropical Medicine, 2026). More specifically, the authors found that, “[f]ollowing recommendations to shift to healthier diets,…
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