Healthy Food, Healthy People, Healthy Planet
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International Day of Awareness of Food Loss and Waste (IDAFLW) – September 29 and Food Waste Prevention Week: September 28 – October 4, 2026
The seventh observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) is approaching September 29, 2026, and now is the time for everyone to get involved and act. This year’s theme will focus on the “Transformative Potential of Reducing Food Loss and Waste.” Tackling food loss and waste, in fact, can…
Youth lead dietary emissions while seniors increasingly drive total emission growth: New research
A new 20-year study of diets of individuals who live in 149 countries published in Nature Food (2026) has found that young individuals (aged 11 to 19 years old) have the highest individual carbon footprints from food, while aging populations (persons aged 60 years and older) are driving the largest overall increase in diet carbon…
2026 Edition of the State of Food Security and Nutrition in the World Report
The recently released 2026 edition of The State of Food Security and Nutrition in the World (SOFI) report “estimates that 7.8 percent of the global population faced hunger in 2025, down from 8.1 percent in 2024 and 8.6 percent in 2022, confirming a sustained, albeit slow, improvement. This means that around 645 million people were…
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