Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products: Review

A new paper published in the journal Future Foods concludes that plant-based meat and dairy alternatives offer a healthier and more environmentally sustainable solution when compared with the animal products they are designed to replace (University of Bath, 2022). The review analyzed the results of 43 studies. In completing the review, the author evaluated theContinue reading “Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products: Review”

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

A recent commentary article published BMJ Global Health (2022) points out that, “The global industrial food system and consequent rapid rise of ultra-processed foods is severely impairing biodiversity. Yet although the impacts of existing land use and food production practices on biodiversity have received much attention, the role of ultra-processed foods has been largely ignored.Continue reading Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Scientists offer blueprint for sustainable redesign of food systems

A new perspective article published in the journal Nature Sustainability describes food systems designed not by the logic of growth such as efficiency and extraction, but by principles of sufficiency, regeneration, distribution, commons, and care. It argues that food systems can instead be the foundation of healthy communities, ecologies, and economies. “For this agenda-setting article,Continue reading “Scientists offer blueprint for sustainable redesign of food systems”

Which seafood causes the least damage to the planet? It’s complicated.

In a paper published in the journal Nature, Dr. Jessica Gephart and her colleagues looked at five environmental pressures for aquatic foods including: greenhouse gas emissions, nitrogen runoff, phosphorus runoff, freshwater use, and agricultural land use. The scientists examined data from 1,690 farms and 1,000 fishery records worldwide. Here is a summary of their findings,Continue reading “Which seafood causes the least damage to the planet? It’s complicated.”