Scientists offer blueprint for sustainable redesign of food systems

A new perspective article published in the journal Nature Sustainability describes food systems designed not by the logic of growth such as efficiency and extraction, but by principles of sufficiency, regeneration, distribution, commons, and care. It argues that food systems can instead be the foundation of healthy communities, ecologies, and economies. “For this agenda-setting article,Continue reading “Scientists offer blueprint for sustainable redesign of food systems”

Why beans? For people and the planet

“The possibilities for positive change in our food systems are endless! With focused and coordinated action we have the potential to create a more sustainable, resilient planet that provides good food for all.” See: Good Food for All – “Unfortunately, as cost, conflict, COVID, and climate continue to negatively impact the rates of hungerContinue reading “Why beans? For people and the planet”