“Consumers are adapting their attitudes about food to a changing climate and aiming for more sustainable eating habits, research in Tetra Pak’s 2023 Index suggests.” The research also indicates that consumers are gravitating towards healthier products, a trend that is hampered little by economic concerns. “According to Tetra Pak’s Index 2023, based on research conductedContinue reading “More than half of consumers are ‘climatarians’ and show concern for environment, new market research suggests”
Category Archives: Food Environment
Ultra-processed foods increase risk of cardiovascular disease and all-cause mortality: New study
According to a new study published in the American Journal of Preventive Medicine, a higher intake of ultra-processed foods is linked to higher risks for CVD and all-cause mortality. “The analysis included 41,070 adults in the National Health and Nutrition Examination Survey (1999-2018), 208,051 adults from the UK Biobank database (2006-2010) and 108,714 adults fromContinue reading “Ultra-processed foods increase risk of cardiovascular disease and all-cause mortality: New study”
A recipe for change: The Cookbook In Support of The United Nations – For People and Planet
“Earlene Cruz is on a mission to make people hungry for climate action every time they sit down to eat. Cruz is the Founder and Executive Director of Kitchen Connection Alliance, an entity that seeks to improve systems for growing and distributing food worldwide. She was at COP27 last November to launch the Cookbook in SupportContinue reading “A recipe for change: The Cookbook In Support of The United Nations – For People and Planet”
Sustainable RDN 