Climate change and the future of coffee, cashews, and avocados: new research

New research published in the journal PLoS ONE “models how growing conditions for three popular foods – coffee, cashews, and avocados – will change in the next 30 years…”

See the below National Geographic article for more details about the new study.

https://www.nationalgeographic.com/environment/article/what-climate-change-means-for-future-of-coffee-cashew-avocado

Photo by Michael Burrows on Pexels.com

Photo by Sarath Raj on Pexels.com
Photo by Matthias Oben on Pexels.com

Our Changing Menu: Climate Change and the Foods We Love and Need – book discussion on Feb. 7th at 8 PM ET

An upcoming discussion about the book Our Changing Menu: Climate Change and the Foods We Love and Need (Cornell University Press, 2021) on February 7th at 8 PM ET hosted by the NOAA Planet Stewards book club. See below URL for more information about the book. https://oceanservice.noaa.gov/education/planet-stewards/upcoming.html