A new “Food Talk” podcast with Dani Nierenberg (by Food Tank): 302. Chef, author and food activist Alejandra Schrader discusses her new book, The Low-Carbon Cookbook.
The book provides information on the complex relationship between food and the climate crisis, providing readers with an action plan and recipes to develop a diet that reduces their carbon footprint and their food print. As a founding member of Chef’s Manifesto, Schrader values the crucial role of chefs in helping transform the food system.
To learn more about the The Low-Carbon Cookbook & Action Plan. Reduce Food Waste and Combat Climate Change With 140 Sustainable Plant-Based Recipes (2021), go to:
My name is Christine McCullum-Gomez, PhD, RDN. I am a registered dietitian nutritionist with expertise in environmental nutrition, food and nutrition policy, food and nutrition security, food justice, chronic disease prevention, regenerative & organic agriculture, and sustainable healthy dietary patterns. Currently, I serve on the Editorial Review Board and as a Column Editor for the Journal of Hunger & Environmental Nutrition. I live in Bogota, Colombia with my husband, two teenagers (boy-girl twins), and our dog Honey. My website is: www.sustainablerdn.com. You can follow me on Instagram at: https://www.instagram.com/cmccullumgomez/
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