A new “Food Talk” podcast with Dani Nierenberg (by Food Tank): 302. Chef, author and food activist Alejandra Schrader discusses her new book, The Low-Carbon Cookbook.
The book provides information on the complex relationship between food and the climate crisis, providing readers with an action plan and recipes to develop a diet that reduces their carbon footprint and their food print. As a founding member of Chef’s Manifesto, Schrader values the crucial role of chefs in helping transform the food system.
To learn more about the The Low-Carbon Cookbook & Action Plan. Reduce Food Waste and Combat Climate Change With 140 Sustainable Plant-Based Recipes (2021), go to: