Our Changing Menu: Climate Change and the Foods We Love and Need – book discussion on Feb. 7th at 8 PM ET

An upcoming discussion about the book Our Changing Menu: Climate Change and the Foods We Love and Need (Cornell University Press, 2021) on February 7th at 8 PM ET hosted by the NOAA Planet Stewards book club. See below URL for more information about the book. https://oceanservice.noaa.gov/education/planet-stewards/upcoming.html

Published by greengrass50

My name is Christine McCullum-Gomez, PhD, RDN. I am a registered dietitian nutritionist with expertise in environmental nutrition, food and nutrition policy, food and nutrition security, food justice, chronic disease prevention, regenerative & organic agriculture, and sustainable healthy dietary patterns. Currently, I serve on the Editorial Review Board and as a Column Editor for the Journal of Hunger & Environmental Nutrition. I live in Bogota, Colombia with my husband, two teenagers (boy-girl twins), and our dog Honey. My website is: www.sustainablerdn.com. You can follow me on Instagram at: https://www.instagram.com/cmccullumgomez/

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