Climate change and the future of coffee, cashews, and avocados: new research

Posted bygreengrass50Posted inClimate Change, Food

New research published in the journal PLoS ONE “models how growing conditions for three popular foods – coffee, cashews, and avocados – will change in the next 30 years…”

See the below National Geographic article for more details about the new study.

https://www.nationalgeographic.com/environment/article/what-climate-change-means-for-future-of-coffee-cashew-avocado

Photo by Michael Burrows on Pexels.com

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Photo by Matthias Oben on Pexels.com

Published by greengrass50

My name is Christine McCullum-Gomez, PhD, RDN. I am a registered dietitian nutritionist with expertise in environmental nutrition, food and nutrition policy, food and nutrition security, food justice, chronic disease prevention, regenerative & organic agriculture, and sustainable healthy dietary patterns. Currently, I serve on the Editorial Review Board and as a Column Editor for the Journal of Hunger & Environmental Nutrition. I live in Bogota, Colombia with my husband, two teenagers (boy-girl twins), and our dog Honey. My website is: www.sustainablerdn.com. You can follow me on Instagram at: https://www.instagram.com/cmccullumgomez/

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