Climate-friendly seafood opportunities identified to improve GHG footprint in aquaculture: new research

“A team of international researchers says there is potential for climate-friendly design and operation to improve the greenhouse gas footprint of seaweed, bivalve, and fed finfish mariculture.” See below links to learn more.

https://www.foodnavigator.com/Article/2022/01/27/climate-friendly-seafood-opportunities-identified-to-improve-ghg-footprint-in-aquaculture

Source: https://academic.oup.com/bioscience/article/72/2/123/6485038

Citation: Alice R Jones, Heidi K Alleway, Dominic McAfee, Patrick Reis-Santos, Seth J Theuerkauf, Robert C Jones, Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture, BioScience, Volume 72, Issue 2, February 2022, Pages 123–143, https://doi.org/10.1093/biosci/biab126

Photo by Kindel Media on Pexels.com

Published by greengrass50

My name is Christine McCullum-Gomez, PhD, RDN. I am a registered dietitian nutritionist with expertise in environmental nutrition, food and nutrition policy, food and nutrition security, food justice, chronic disease prevention, regenerative & organic agriculture, and sustainable healthy dietary patterns. Currently, I serve on the Editorial Review Board and as a Column Editor for the Journal of Hunger & Environmental Nutrition. I live in Bogota, Colombia with my husband, two teenagers (boy-girl twins), and our dog Honey. My website is: www.sustainablerdn.com. You can follow me on Instagram at: https://www.instagram.com/cmccullumgomez/

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