Greenhouse gas emissions that are produced from the way humans produce and consume food could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study published in the journal Nature Climate Change. Continuing the dietary patterns of today will push the planet past the 1.5 degrees Celsius (2.7Continue reading “Meat, rice, and dairy production will push the planet past the 1.5C Paris Climate Agreement target: New study”