Category Archives: Water Use

As reported recently in Anthropocene Magazine, a new study published in the journal Nature Food finds that “eating insect meal, kelp, lab-grown eggs, and other novel foods greatly reduces climate impact. But there’s also a simpler solution: eating less meat.” “So-called ‘novel foods’ such as insect powder and algae are increasingly being touted for their environmental andContinue reading “Which diet is more climate friendly: novel foods or mostly vegan?: research”