Category Archives: Mycoforestry

“Growing edible mushrooms alongside trees can produce a valuable food source for millions of people while capturing carbon, mitigating the impact of climate change,” according to a new study that was published in the Proceedings of the National Academy of Sciences (PNAS). The approach not only reduces the need for deforestation to make way forContinue reading “Growing mushrooms alongside trees could feed millions and mitigate effects of climate change: New research”