Food Additives – Sustainable RDN

A new study involving more than 100,000 participants and published in the European Hearth Journal (May 2026) has concluded that certain food preservatives could harm cardiovascular health. The researchers identified eight preservatives that are linked to hypertension (high blood pressure). They also concluded that one additive was specifically associated with cardiovascular disease. These results publishedContinue reading “Eight common food additives linked to higher risk of hypertension: New research”