Happy Stop Food Waste Day (April 27, 2022)! To raise awareness of Stop Food Waste Day, a digital food waste cookbook for home cooks has been published. It features recipes from 45 Compass Group chefs across 30 countries. These recipes give a second life to ingredients that most commonly go to waste in home kitchens,Continue reading “Stop Food Waste Day digital cookbook and other food waste resources”
Category Archives: Cooking
Healthy people, healthy planet: a flexitarian approach to sustainable healthy diets (self-study course)
This self-study continuing education course, which was approved by the Commission on Dietetic Registration (CDR) to offer 2 CPEUs, provides an overview of the EAT-Lancet Commission’s planetary health diet, a largely plant-based flexitarian diet; discusses the principles of a flexitarian diet; describes the nutritional advantages of a flexitarian diet; examines the health and environmental benefits ofContinue reading “Healthy people, healthy planet: a flexitarian approach to sustainable healthy diets (self-study course)”
The big problem of food waste: podcast
In this episode, FoodPrint talks to experts about why food waste is a problem, touches on how some grocery stores, restaurants and food companies are working to fix the problem, and digs into some of the cultural reasons why our society treats food as disposable. Finally, FoodPrint covers how you can reduce your own kitchenContinue reading “The big problem of food waste: podcast”
Sustainable RDN 