Happy Stop Food Waste Day (April 27, 2022)! To raise awareness of Stop Food Waste Day, a digital food waste cookbook for home cooks has been published. It features recipes from 45 Compass Group chefs across 30 countries. These recipes give a second life to ingredients that most commonly go to waste in home kitchens, including stale bread, bruised fruit & vegetables, and discarded peels. This food waste cookbook can be downloaded as a PDF at: https://www.stopfoodwasteday.com/en/cookbook.html
Other valuable food waste resources can be accessed here: www.stopfoodwasteday.com
Compass Group US introduced Stop Food Waste Day in 2017 before going global in 2018.
In addition, see these 15 tips for reducing food waste and becoming a Food Hero from the Food and Agriculture Organization of the United Nations (FAO)
https://www.fao.org/fao-stories/article/en/c/1309609/
Finally, the Harvard Law School Food Law and Policy Clinic, the Natural Resources Defense Council (NRDC), ReFED and World Wildlife Fund (WWF) have released a report detailing how U.S. lawmakers can take action to reduce food waste in the 2023 Farm Bill. See below URL to download a copy of this new report.
Opportunities to Reduce Food Waste in the 2023 Farm Bill (Report)
Sustainable RDN 