If you want to eat chocolate and do better for the planet, dark chocolate is by far your best bet. This is the conclusion and takeaway message of a new study published in Science of the Total Environment (2026) that compared different types of chocolate for their environmental impacts. The study authors found that, “the majorContinue reading “Which type of chocolate has the lowest impact on climate change? New research”
Category Archives: Coffee
The secret to better coffee? The birds and the bees: new research
https://www.sciencedaily.com/releases/2022/04/220404152702.htm “A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants. Without these winged helpers, some traveling thousands of miles, coffee farmers would see a 25% drop in crop yields, a loss of roughly $1,066 per hectare of coffee. That’sContinue reading “The secret to better coffee? The birds and the bees: new research“
Sustainable RDN 