Foodwise: A kid’s guide on fighting food waste and saving the planet

“In a world faced with the imminent threat of climate change, two passionate women, Lucy Bell and Lucy Leonardi, have joined forces to do their bit to tackle the enormous challenge of food waste, which contributes to climate change in a big way.”

“Their collaborative effort has resulted in the creation of a remarkable book, called  Foodwise. This book is all about helping children to love their veggies, thanks to amazing stories and even better recipes. The two Lucys understand that if we are going to fight food waste, helping children fully appreciate and respect what they eat is going to be key, and that’s the core of the Foodwise message.”

The Origin of Foodwise

Lucy Bell and Lucy Leonardi, the dynamic duo behind Foodwise, both share a deep passion for the environment and the urgency to combat climate change. Inspired by their daughters and their desire for a brighter future, they embarked on this journey to make a difference.

“We discovered that not only do we share a first name, but also a birthday – clearly this book was meant to be,” Bell said.  

“We want to take kids on a journey to appreciate food – to learn to experience it using all their senses, cook it in fun and different ways, and to learn where it came from and how it was grown.”

You can learn more about this fabulous eco-friendly book Foodwise, which includes 50 kid-friendly recipe ideas, via the link below:

Foodwise: A kid’s guide to fighting food waste and saving the planet

Packed with awesome activities, fun facts and 50 delicious recipes with beautiful photos to match, Foodwise will show you how to:

  • Use up fruit and veggie scraps
  • Turn leftovers into meals fit for a feast
  • Make your own compost
  • Start a garden journal

Try these easy, kid-friendly recipes:

  • Spicy peanut butter noodles
  • Carrot top pesto
  • Spinach pasta cups
  • Leftover roast chicken rice paper rolls
  • Banana and strawberry popsicles
  • Zucchini apple chocolate loaf

Also, see the related podcast below:

Podcast: Lucy Leonardi on Food Waste and Becoming Food Wise

https://www.betterreading.com.au/podcast/podcast-lucy-leonardi-on-food-waste-and-becoming-food-wise/

Source:

Foodwise: An amazing new book that tackles food waste and tantalizes taste buds! November 2, 2023. Available at: https://goodandfugly.com.au/blogs/news/foodwise-an-amazing-new-book-that-tackles-food-waste-and-tantalises-taste-buds

Published by greengrass50

My name is Christine McCullum-Gomez, PhD, RDN. I am a registered dietitian nutritionist with expertise in environmental nutrition, food and nutrition policy, food and nutrition security, food justice, chronic disease prevention, regenerative & organic agriculture, and sustainable healthy dietary patterns. Currently, I serve on the Editorial Review Board and as a Column Editor for the Journal of Hunger & Environmental Nutrition. I live in Bogota, Colombia with my husband, two teenagers (boy-girl twins), and our dog Honey. My website is: www.sustainablerdn.com. You can follow me on Instagram at: https://www.instagram.com/cmccullumgomez/

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