A meta-review on interventions that aim to influence animal-product consumption was published recently in the journal, Future Foods. The authors found that informing consumers about the environmental consequences of meat consumption may reduce consumption. Providing information on health impacts, emphasizing positive social norms around plant-based diets, and reducing meat portion sizes also appeared promising, althoughContinue reading “Interventions that influence animal-product consumption: a meta-review “
Category Archives: Sustainability
Combined sustainability labelling systems more effective than single labels
“Sustainability labels and classifications, such as organic, fair trade and animal welfare, can have a positive impact on consumer acceptance and can raise awareness, but they are yet to actually drive more sustainable consumer behaviour, according to a literature review published by Wageningen University & Research and commissioned by the Dutch Ministry of Agriculture, NatureContinue reading “Combined sustainability labelling systems more effective than single labels”
Sustainable RDN 