https://www.foodingredientsfirst.com/news/no-time-to-lose-food-diet-and-farming-are-startlingly-absent-from-governments-climate-plans-report-flags.html “A new 14-country assessment reveals that actions to improve food systems are a “missed opportunity” to cut at least one-fifth of emissions needed to avoid catastrophic climate change.” “[F]ood systems are “startlingly absent” from most countries’ official national emissions-reduction plans, according to new Global Alliance for [the] Future of Food research.” “Without transforming industrializedContinue reading “No time to lose: Food, diet, and farming are “startlingly absent” from governments’ climate plans, report flags”
Category Archives: Healthy & Sustainable Eating Patterns
Eat-Lancet diet reduces death risk by 25%, study finds
Researchers reported recently in The American Journal of Clinical Nutrition that, “[W]e developed an index to quantify adherence to the EAT-Lancet diet and assess its relation to mortality in a large, population-based Swedish cohort. Our main findings showed that those with the highest adherence to the EAT-Lancet diet had a 25% lower risk of mortality,Continue reading “Eat-Lancet diet reduces death risk by 25%, study finds“
