The effectiveness and consequences of carbon taxes on U.S. food purchases: new research

New research published in the journal Food Policy examined the effectiveness and consequences of using carbon taxes on food purchases to contribute to the U.S. greenhouse gas emissions (GHGEs) reduction target for 2025. The researchers found that “carbon taxes on food purchases decrease GHGEs from the agricultural and food sectors by 1.9 to 4.8 percent andContinue reading The effectiveness and consequences of carbon taxes on U.S. food purchases: new research

Do carbon labels translate into fewer greenhouse gas emissions?

“Carbon labeling shifts consumer behavior. But does that actually translate to fewer emissions?” An article published in Anthropocene Magazine on June 2, 2022 titled, “Get ready for sticker shock carbon therapy” attempts to answer this question. In short, the author notes that, “If labeling is going to help wean us off carbon, it will needContinue reading “Do carbon labels translate into fewer greenhouse gas emissions?”